Foraged Magnolia Syrup

Foraged magnolia syrup is a relatively easy recipe and perfect for spring. This is a floral syrup that is perfect for cocktails, tonics, baking, and more. What's more, it can be made relatively quickly- within an hour or two (including foraging). 

Find a magnolia tree, be sure it is actually a magnolia, and pluck the petals off to take home, it should be 25g but if you pick at least 30 petals you'll have a decent mixture. 

When you get home, mix a 2:1 ratio of water to brown sugar or granulated sugar (2 cups water, 1 cup sugar) and stir. Let simmer for 2-3 min or until the sugar is fully dissolved. 

While the sugar is simmering, rinse your magnolia petals several times and drain well. For complimentary flavor, add a couple grams of ginger shavings. Then place your petals in a medium saucepan and poor over the dissolved sugar. Seep for at least 20-30 minutes and be sure to cover the saucepan to keep the aroma in the syrup. 

Using a strainer or cheesecloth, strain the  syrup from the petals (and ginger if you added) into a sealable container (ex Kerr wide-rimmed mason jar and sealable lid). Let cool and enjoy with new concoctions you make! 

Be sure to refrigerate and consume within no longer than a month of making as with simple syrups, especially those with infusions, ferment faster.